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Treno Pizzeria & Taproom | Our Story

Built on railroad tracks and brick ovens

Treno started with a deep respect for Temple's railroad roots and a simple obsession: make the best wood-fired pizza in Central Texas. Five years in, the oven is still running hot.
The name on the wall

The name on the wall

"Treno" is Italian for train — a nod to Temple's railroad heritage, rooted on South 1st Street where that history still runs through every brick.
"The Proof" is in the doigh

"The Proof" is in the doigh

Months of testing went into the dough before a single pie left the kitchen — charred crust, fresh mozzarella, wood smoke, no shortcuts.
Your beer, your pour

Your beer, your pour

Scan your RFID card, pull from 36 rotating local taps, and pay for exactly what you drink. Cold craft beer, exactly how you want it.
A gathering place for downtown

A gathering place for downtown

Kids' nights, a wide-open lawn, and room to gather — Treno was built to be downtown Temple's living room.
Part of something bigger

Part of something bigger

Treno anchors a family of downtown brands — sister spots Bird Creek Burger Co. and First Street Roasters share the same DNA: real craft, real community, no pretense.