Treno Pizzeria & Taproom Menu

Fresh artisan style pizza dough topped with our house made garlic confit béchamel and our house cheese blend. KIDS LOVE 'EM!

Five Crispy Wood-Roasted, Bone-In wings finished in your choice of any house made sauce

Crispy Italian Bread topped with a fresh Roma tomato, red onion, garlic mixture. Served with fresh basil pesto on top.

Four Rustic Italian Style meatballs served with house marinara sauce, grated Parm cheese and fresh basil to finish

A creamy and firm burrata ball and wood-fired cherry tomatoes topped with a pesto drizzle. Served with crostini.

A creamy burrata, sweet peach preserves, thin-sliced prosciutto, and a drizzle of Mike's Hot Honey. Topped with roasted red pepper flakes and served with fresh crostini!

Created by our cooks Kae and Ko, these roasted jalapeño poppers are stuffed with a creamy blend of cheeses, bacon, pepperoni, garlic, and Treno Spice, then baked until golden and finished with a hot honey drizzle. Served with Treno Spice Ranch for dipping. Five popper halves per order. Big flavor, bold heat, and built for Father's Day. Created by Kae & Ko — the gals with the plan.

Sliced turkey, smoked provolone cheese, fresh spinach, sliced avocado, red onion, salt and pepper, and ranch dressing on house-made focaccia, served with your choice of a side!

Fresh meatballs, provolone cheese, grated parmesan cheese, basil and pesto on house made focaccia served with your choice of a side.

Salami, Prosciutto, Pepperoni Strips, and Provolone cheese topped with red onions, black olives, banana peppers, arugula and whole grain mustard on house made focaccia served with your choice of a side!

Grilled diced chicken tossed in pesto and grated parmesan cheese, sliced red onion, spinach, provolone, and balsamic glaze on house made focaccia served with your choice of a side!

House made focaccia with provolone, turkey, spring mix, tomato slices, and red onions. Served with a mayo packet and your choice of a side.

House made focaccia with salami, pepperoni, turkey, melted provolone, spring mix, tomatoes, red onions, and banana peppers. Served with a mayonnaise pack and your choice of side of a Caesar Salad, Arugula Salad, or Lay’s chips.

Back by popular demand from last year! Featuring our slow-smoked Ten-32 Barbecue brisket and crispy bacon, smothered in Texas BBQ Sauce and caramelized to perfection. Layered with melted provolone, fresh arugula, and pickled red onions dressed with parsley and red wine vinegar, all served on toasted focaccia. Bold, smoky, savory, and packed with backyard barbecue flavor in every bite. Served with your Choice of Salad or Chips.

Texas BBQ sauce base, Ten-32 Pulled Pork, house blend cheese, red onions and grilled pineapples. Topped with a Texas style BBQ Sauce.

Red sauce, fresh mozzarella, shaved garlic, grated parmesan, shaved parmesan, fresh calamari, pickled red onions, fresh basil, and basil pesto. *Contains Tree Nut Allergen

Chimichurri Ranch, house blend cheese, shrimp, red onions, red and green bell peppers, ricotta, arugula, and truffle oil.

Experience the vibrant flavors of the Mediterranean with **The Mediterranea**! This vegetarian pizza features a savory olive oil and garlic base topped with cooked spinach, creamy feta cheese, diced red onions, green olives and juicy roasted cherry tomatoes that add a burst of sweetness, while a drizzle of tzatziki and a sprinkle of lemon zest complete this delicious culinary journey. Enjoy a slice of Mediterranean bliss!

Garlic Confit Béchamel base, house blend cheese, topped with shaved garlic, pepperoni, ricotta & grated parmesan, then finished with a drizzle of Mike's Hot Honey. Warning: Garlic Confit Sauce is not Gluten Free (Has Flour)

Red sauce, signature house blend cheese, and all natural cup and char style pepperoni.

Red sauce, signature house blend of aged provolone and mozzarella cheese.

Let the Pizzaiolos create a unique pizza for you! It will always contain our highest quality ingredients.

Red sauce, fresh mozzarella, basil, and olive oil.

Red sauce, house cheese blend, roasted red bell peppers, onions, and Italian sausage.

Red sauce, house cheese blend, crimini mushrooms, and onions.

House red sauce base, house cheese blend, Italian sausage, American bacon, shoulder bacon, and pepperoni strips.

Chimichurri ranch base, house cheese blend, American bacon, and grilled jalapenos.

Smoky Ranch, signature house cheese blend, wood-fired chicken, bacon, and onions.

Smoky Ranch, house cheese blend, pancetta, red onion, and locally smoked brisket. Fit for a king!

Hey Brochacho! This bad boy starts with our house red sauce, house blend mozzarella cheese, topped with Canadian bacon, pineapple, grilled jalapenos, prosciutto and drizzled with BBQ sauce. Don't think, Just Order it!!!

Smoky Ranch and BBQ Base, Cooked Spinach, House Blend Cheese, Pepperoni, American Bacon, Diced Red Onions, topped with Balsamic Glaze, Smoky Ranch, and Fresh Basil.

Layers of flavor come alive with rich red sauce dollops, creamy ricotta, and melted cheese nestled in between. Topped with garlic and fresh basil in a flower formation, then finished with a truffle oil drizzle and a grated Parmesan!

Created by one of our own! Inspired by our newest Jalapeño Poppers, Poppa's Pizza starts with our signature jalapeño popper spread, topped with house blend cheese, wood-roasted chicken, crispy bacon, and fresh jalapeño rings. It's finished with a Treno Spice Ranch drizzle and a touch of hot honey for the perfect balance of creamy, smoky, sweet, and spicy. Feeling adventurous? Swap the Treno Spice Ranch drizzle for a chimichurri drizzle... if you dare! It's a bold, staff-favorite twist that adds a fresh, herby kick to every bite.

Our artisan pizza crust smothered with Nutella and topped with Fresh Strawberries. *Contains Tree Nut Allergen

Artisan pizza crust topped with Nutella, graham cracker crumbs, and toasted marshmallows. *Contains Tree Nut Allergen

Buttery ricotta-cinnamon blend, lightly dusted with cinnamon before baking, finished with cinnamon sugar after baking and a smooth cream cheese icing drizzle. Warm, fluffy, and cloud-soft — a cinnamon dream.

House Spring Mix, house cheese blend, black olives, red onions, artichoke hearts, and wood-fired diced chicken breast.

House Spring Mix, wood-roasted corn, red onion, sweet drop peppers, and an 8 oz. wood-fired NY Strip Steak.

Simply a fresh arugula salad topped with our house lemon-garlic vinaigrette and shaved parm cheese

Fresh romaine lettuce tossed in our house-made Caesar dressing topped with shaved parmesan and house-made croutons.

Wood-fired Italian sausage, American Bacon, Chicken, mushrooms, zucchini, and minced garlic. Topped with Melted Fresh Mozzarella and House Blend Cheese.

Wood-roasted fresh Calamari rings basted in fresh garlic and butter. Served over a bed of stewed Cannellini (Italian white beans), finished with fresh basil pesto, and crostini.

4 Wood Fired Bone-In Wings